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Welcome To Anthony's at the Old Mill District
Anthony's at the Old Mill District in Bend, Oregon, is a premier dining destination, celebrated for its exquisite seafood and steaks. Nestled along the picturesque river, the restaurant offers a diverse menu featuring standout dishes like crispy calamari, wild Alaska cod 'n chips, and a mouthwatering bison wagyu burger. Guests rave about the enchanting ambiance, especially dining outdoors with stunning river views. With a focus on quality and locally-sourced ingredients, each plate is crafted to perfection. The friendly service complements the experience, making Anthony's a must-visit for food lovers seeking a memorable culinary journey in an upscale yet inviting setting.
Taste the best
Discover Our Menu
Crispy Calamari with Lemon Aioli
US$15.00Wild Alaska Halibut 'N Chips
US$29.00Tempura Prawns
US$9.00
Roasted Garlic Prawns
US$9.00Certified Angus Beef Tenderloin Filet*
US$42.00Snake River Farms Wagyu Top Sirloin*
US$29.00
Bison Wagyu Burger*
US$22.00Roasted Scampi Prawns
US$26.00Oregon Coast Shrimp Fettuccine
US$23.00 About
Anthony's at the Old Mill District
Welcome to Anthony's at the Old Mill District, a culinary gem nestled in the heart of Bend, Oregon. Located at 475 SW Powerhouse Dr, this restaurant offers a delightful maritime experience paired with stunning views of the river, making it a perfect escape for locals and travelers alike. The atmosphere is welcoming, with a charming blend of rustic elegance that invites you to unwind as you savor your meal.
One of the standout features of Anthony's is their Award-Winning Clam Chowder, celebrated for its rich, creamy texture and robust flavors, enhanced by the heartiness of bacon and potatoes. Priced at just $7.00 for a cup and $11.00 for a bowl, it exemplifies the exceptional value that Anthony's offers.
But the chowder is just the beginning. Their extensive menu boasts an impressive selection of seafood that highlights the best of Oregon's coastal offerings. Indulge in the Oregon Coast Shrimp Fettuccine, sumptuous and dressed in a garlic cream sauce, or savor the Roasted Scampi Prawns, tender and succulent, paired beautifully with seasonal vegetables and almond basmati rice pilaf for $26.00. If you're in the mood for something unique, the Pan Fried Willapa Bay Oysters are a must-try, perfectly cooked and generously served for $25.00.
Many guests rave about the exceptional value of the three-course dinner available before 5:30 PM, offering enticing options at just $33.00. Diners have reported memorable experiences ranging from perfectly executed sirloin steak to delectable desserts that perfectly close a satisfying meal. The combination of flavorful dishes with attentive service enhances the overall dining experience, making it evident why Anthony's is a favorite among locals.
However, it's not just the food that makes Anthony's a destination. Guests also appreciate the clean and well-thought-out restroom facilities, featuring private vanities that elevate the dining experience. This focus on detail speaks volumes about the restaurant's commitment to guest satisfaction.
While some diners noted occasional service delays, the friendliness and professionalism of the staff often redeem any waiting times. The setting, combined with the inviting atmosphere and scrumptious food, makes every visit worthwhile.
In summary, Anthony's at the Old Mill District perfectly blends exquisite seafood, inviting ambiance, and value that respects your pocketbook. Whether you are in the mood for a classic Caesar Salad or a rich, creamy bowl of clam chowder, you are sure to leave with a satisfied palate and a smile. Make your way to this culinary haven and discover for yourself why it has become a beloved spot in Bend!
People talk
Our Guestbook
“ We had dinner there last Friday night and it was fabulous! Before 5:30PM you can get a 3-course dinner for 33. I had a Caesar salad, Salmon, and a delicious chocolate mousse desert. My cousin had crab in the shell. You can't beat the price and the food, service, and venue was spectacular! Definitely returning soon. HIGHLY RECOMMEND!! ”
“ As a clean restroom directory for travelers and locals alike, we hunt for true VIPee experiences when out mapping. In the case of our visit to Anthony's at the Old Mill we hit the mother lode! Incredible dining experience, awesome seafood and then the punctuating most memorable restrooms we have come across in Central Oregon. Private vanities within the stalls on the ladies' side is pure genius! They are a PeePeeStop favorite and what we hope other business locations can aspire too. Well done! ”
“ We were there on 3 July and had the sunset dinner option. It’s a fairly good deal with good options. I hadthe sirloin steak and it was awesome and my wife had the sole. Dessert was delicious. We sat outside along the river. ”
“ Anthony's is a great seafood spot to fill your tummy for a few bucks. Go with your patience. I will get the rough stuff out of the way first. We walked in and waited several minutes to be sat because the bartender/host was chatting with a table in the bar. After getting a table it took a very long time to get any service even though it was very slow. There was a loud vacuum being used in the upstairs exposed section. There was a large 20 top enjoying thier Christmas party in the dining room. OK on with the good. The service once we got it, was friendly and personalized. The bread and butter was a great starter for the quick lunch. We each had a Caesar Salad. While the greens were cut too large it was a tasty salad with the presence of the standard Caesar flavors. I enjoyed a cup of the creamy clam chowder and a blackened rockfish taco. The taco was fresh with some spice from the rockfish and refreshing pineapple salsa. Chips and salsa were a good addition. My wife had the special of two blackened halibut tacos that wee consumed quickly. After all this food, an iced tea and one beer the total was just under 70. So if you go in with your patience and a wad of cash expect it to be a great meal in an upscale setting with a great view of the river. ”
“ The most delicious and delectable seafood and steaks in Bend. The lobster and scallops were cooked oh so perfectly! The steak is melt in your mouth good, the portion was smaller because it was from the Sunday night Steak and Scallop Special an excellent value. Only 3 scallops but the best I have ever had. Lobster can be added a la carte for 50 and is 11 ounces. Highly recommended. The clam chowder is the best anywhere. The table sourdough bread is made in house and is wonderful. Adding to the experience is the romantic and relaxing indoor seating with views of the river walk and the river. Perfect food and perfect location. The pricing is moderately priced expensive but all food is of the highest quality. Service was slow at times but very, very friendly and accommodating. It was worth the time to enjoy the best of foods available in this area. Overall a great and satisfying experience! ”
“ I wish Anthony's was closer to where I live. There's one 3 hours to the north and south of me so while working in Bend i had to go there for dinner. I had 3 items off the happy hour menu and the mussels i ordered kept getting delayed so my server Althea and a manager kept coming over to apologize for the delay for which I said each time it's worth the wait and they were very good when they finally arrived at my table. Great service and food every time I go to Anthony's which is not often enough. ”
“ Delightful evening meal outside on the patio in mid June. My husband delighted in the dungeness crab dinner, I had a delicious copper river salmon plate, and our friend had the seafood fettuccine. It was all absolutely delicious! Our server was wonderful and attentive, the atmosphere was heavenly, and we had a great time. ”
“ Nothing quite beats the outdoor seating here along the river especially if theirs a good concert playing where you can steal a listen while enjoying your meal. Service is excellent. Some very kind people on the payroll and of course the food is top notch. There hasn’t been a dish that we haven’t been overly impressed with. It’s worth it to treat yourself, so why wait? I suggest a reservation. Come and enjoy an amazing meal. ”